The temperamental autumn weather outside was perfect for baking sweet treats inside for the Pink Ribbon Morning Tea - On Sunday evening my favourite Raspberry & White Chocolate Muffins were in the oven; new and improved Salted Caramel Cupcakes were next, followed by some wholesome Wholemeal Oat Rhubarb Muffins, which were actually surprisingly moist and delicious.
The breakfast was a hit, with trusty little helpers, and lots of hungry mouths! Thank you to all who took part in my NZBCF Pink Ribbon Breakfast at work - You are SWEET (like perfectly pink cupcakes)! x
And we raised lots of money, too!!! Thank you to all the superstars who helped and supported my NZBCF Pink Ribbon Breakfast - Your donations were awesome! x
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