Banana Choc Muffins

My whole house smells like chocolate... Whittaker's Fair Trade Chocolate! x

Banana Choc Muffins (makes 12)

2 cups plain flour (sifted)
4 tsp baking powder (sifted)
3/4 cup sugar
125g Whittaker's Fair Trade Milk Chocolate (chopped) + 12 pieces
2 Fair Trade bananas (mashed)
1 free range egg (lightly beaten)
50ml grapeseed oil
3/4 cup ricemilk

Preheat oven to 180 degrees.  Sift flour and baking powder together.  Mix in sugar and chocolate.  Add the milk, mashed banana and egg to dry ingredients until combined.  Fill prepared cupcake cases.  Place a piece of Whittakers chocolate on top of each muffin before baking for 15-20 minutes.  Until golden and skewer comes out clean.