There sure will be a lot of Pumpkin Soup on our dinner menu this winter. These beauties are from a self-less, self-seeded pumpkin plant that made itself at home in our backyard during the warmer months! x
Update: In fact we made some pumpkin soup that very evening. Super easy, of course, but also very satisfying with only 4 magic ingredients:
Pumpkin (steamed, then smooshed up)
Coconut Milk
Salt to taste
A pinch of Nutmeg
Now, I would really love to try my hand at pumpkin pie!
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